Appalachian Smoked Meat is a local family company that makes a variety of delectable and one of a kind smoked meat products. Our authentic process of smoking meat has been used for generations by the Balkan people. All meat is produced according to the HACCP standards and uses the most modern technology. We use only the highest quality local meat in our products and all meat is smoked with 100% hickory wood. Our family’s goal is to provide our customers with the best quality and flavor possible.

Our smoked cured meat products are assorted into five categories: cold smoked cured meat, cold smoked cured salami, smoked semi-dry meat, smoked semi-dry sausage and pri sliced cold cuts.