Dry and cured pork loin is made of finest parts of pork loin, without fat. Pork loin speciality is red-pink in color, elongated shape, and carries pronounced salty flavour. Tender and juicy pork loin is seasoned , slow cured and cold smoked over 3 weeks with hickory wood.
Smoked pork shoulder is made of finest boneless parts of pork shoulder. This meat is embroidered with fat and therefor quiet juicy. irresistible slow cured and seasoned pork cold smoked to perfection.
Smoked pork is made of the best quality parts of pork leg, muscles with an adjacent thin layer of bacon. Processing steps and specific features are very simiral to prosciutto, which makes this product a supreme delicacy.
Mixture of premium beef and pork, mixed with selected spices from traditional European recipe, slow cured and cold smoked over hickory wood to perfection.
