Dry and cured pork loin is made of finest parts of pork loin, without fat. Pork loin speciality is red-pink in color, elongated shape, and carries pronounced salty flavour. Tender and juicy pork loin is seasoned , slow cured and cold smoked over 3 weeks with hickory wood.
Smoked pork is made of the best quality parts of pork leg, muscles with an adjacent thin layer of bacon. Processing steps and specific features are very simiral to prosciutto, which makes this product a supreme delicacy.