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In Hungary, egg noodles are a source of national pride, inextricably linked to the country’s cuisine and culture. With hundreds of shapes to choose from, egg noodles have a place at virtually every meal – from breakfast through dinner and dessert. While Italian pasta is made with Durum wheat semolina and water, Hungarian egg noodles are made exclusively with wheat flour and eggs. At Kelemen, our Csiga Spiral Egg Noodles are made with select fresh…
Finely selected champignons and porcini mashrooms is the basis of this semi-thick aromatic soup, and fine composition of spices makes the full taste for everyone who wants to get the best of mushrooms. Suitable for vegetarinas, can be prepared in an flick of an eye: one package can provide you with 4 plates of delicious soup in only seven minutes! An ideal supplement for preparing other, more complex dishes like lasagna with mushrooms.
At Vitaminka, we have been making the food seasoning mix, Dafinka, for over 60 years. The most popular seasoning blend in the Balkans, Dafinka is prepared with carefully selected, high quality dried vegetables (parsnip, carrot, celery, onion, parsley root and leaves) and spices. If you haven’t had the pleasure of tasting it, Vitaminka Dafinka is a universal seasoning mixture that enlivens and spices up any dish. Use it to enhance the flavor and aroma of…
These noodles require a short cooking time. Original home taste with these authentic Hungarian / Magyar soup noodles made of selected fresh eggs and rich Hungarian wheat flour.
First created over 50 years ago from the culinary traditions of Croatia’s famous Mediterranean cuisine, Vegeta has been the gourmet cook’s long time secret to making any food taste absolutely delicious. Just add Vegeta seasoning to your favorite chicken, meat, seafood, stew, pasta, salad, risotto or soup dish and experience the taste magic. It is so easy to use, simply sprinkle Vegeta on meat, poultry or fish during preparation for roasting, grilling or barbecuing, or…