All natural ingredients with no additives of any kind.
Smoked pork shoulder is made of finest boneless parts of pork shoulder. This meat is embroidered with fat and therefor quiet juicy. irresistible slow cured and seasoned pork cold smoked to perfection.
Called the “Cheddar cheese of the Balkans,” Kashkaval is a medium-hard, sheep’s milk cheese. A pantry staple in the Mediterranean and Eastern Europe, this versatile yellow cheese has a tangy, slightly salty and nutty flavor. Because of its semi-hard texture, Kashkaval is a natural for melting. It is a great addition to omelets, pizzas, lasagnas and cheese platters.
Smoked pork is made of the best quality parts of pork leg, muscles with an adjacent thin layer of bacon. Processing steps and specific features are very simiral to prosciutto, which makes this product a supreme delicacy.