If you grew up in one of the former Yugoslavian Republics, Travnicki Sir, a brined white cheese made from sheep, cow and/or goat’s milk, will remind you of home! Travnicki Sir (which translates to “cheese from Travnik”) is made exclusively in central Bosnia and Herzegovina, on the slopes of the Vlašic Mountain. At our founding in 2003, Katun established Eko Vlašic, an agricultural collaborative committed to protecting the cheesemaking region and practices that have been…