All natural ingredients, no additives. 3oz.
Called the “Cheddar cheese of the Balkans,” Kashkaval is a medium-hard, sheep’s milk cheese. A pantry staple in the Mediterranean and Eastern Europe, this versatile yellow cheese has a tangy, slightly salty and nutty flavor. Because of its semi-hard texture, Kashkaval is a natural for melting. It is a great addition to omelets, pizzas, lasagnas and cheese platters.
Smoked pork shoulder is made of boneless part of pork shoulder. Irresistible slow cure and seasoned pork cold smoked to perfection.