Dos Amigos Chorizo Jerky Spicy Stick 1.5oz aged and smoked for over 7 days.
Called the “Cheddar cheese of the Balkans,” Kashkaval is a medium-hard, sheep’s milk cheese. A pantry staple in the Mediterranean and Eastern Europe, this versatile yellow cheese has a tangy, slightly salty and nutty flavor. Because of its semi-hard texture, Kashkaval is a natural for melting. It is a great addition to omelets, pizzas, lasagnas and cheese platters.
This hand-cured bacon comes from highest quality pork belly and cold smoked over hickory wood creating unique flavor and texture.
If you grew up in one of the former Yugoslavian Republics, Travnicki Sir, a brined white cheese made from sheep, cow and/or goat’s milk, will remind you of home! Travnicki Sir (which translates to “cheese from Travnik”) is made exclusively in central Bosnia and Herzegovina, on the slopes of the Vlašic Mountain. At our founding in 2003, Katun established Eko Vlašic, an agricultural collaborative committed to protecting the cheesemaking region and practices that have been…
French Fetas are brined and aged in the same caves as the famous Roquefort Cheese, yielding a Feta with a mild Blue Cheese aftertaste. For Vabreso French Feta Cheese, we use high quality milk from the Lacaune breed of sheep that graze on the lush plateaus surrounding Roquefort-sur-Soulzon. The result is a milder and creamier cheese than a traditional Feta with a subtle tang and saltiness. A wonderful addition to a cheese platter or hors…
Smoked pork shoulder is made of boneless part of pork shoulder. Irresistible slow cure and seasoned pork cold smoked to perfection.