Bulgarian Kashkaval Cheese 1000g

Bulgarian Kashkaval Cheese 1000g

Availability: In stock

sku:

Quick Overview

This versatile yellow cheese has a tangy, slightly salty and nutty flavor. Because of its semi-hard texture, Kashkaval is a natural for melting. It is a great addition to omelets, pizzas, lasagnas and cheese platters.

$17.99

Quantity
Compare

Called the “Cheddar cheese of the Balkans,” Kashkaval is a medium-hard, sheep’s milk cheese. A pantry staple in the Mediterranean and Eastern Europe, this versatile yellow cheese has a tangy, slightly salty and nutty flavor. Because of its semi-hard texture, Kashkaval is a natural for melting. It is a great addition to omelets, pizzas, lasagnas and cheese platters.

Additional Information

Weight

35oz

Ingredients

Pasteurized sheep’s milk, salt, bacterial cultures, microbial enzymes.

Coutry of Origin

Bulgaria