Called the “Cheddar cheese of the Balkans,” Kashkaval is a medium-hard, sheep’s milk cheese. A pantry staple in the Mediterranean and Eastern Europe, this versatile yellow cheese has a tangy, slightly salty and nutty flavor. Because of its semi-hard texture, Kashkaval is a natural for melting. It is a great addition to omelets, pizzas, lasagnas and cheese platters.
Bulgarian Kashkaval Cheese 1000g
Availability: In stock
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Quick Overview
This versatile yellow cheese has a tangy, slightly salty and nutty flavor. Because of its semi-hard texture, Kashkaval is a natural for melting. It is a great addition to omelets, pizzas, lasagnas and cheese platters.
$17.99
Additional Information
| Weight | 35oz |
|---|---|
| Ingredients | Pasteurized sheep’s milk, salt, bacterial cultures, microbial enzymes. |
| Coutry of Origin | Bulgaria |
